Ingredients

• 2 tsp salt
• 1 tsp cayenne pepper
• 2 tsp ground black pepper
• 1½ tbs paprika
• 1½ tbsp ground ginger
• 3tbs lemon juice
• 1 tbsp turmeric
• 2 tbsp plain Greek yoghurt
• 1.5kg cubed lamb shoulder (5cm/2in chunks)
• 3 large onions, grated
• 4 tbsp sunflower oil
• 5 cloves garlic, crushed
• 570ml tomato juice
• 800g tinned chopped tomatoes
• 2 whole cinnamon sticks
• 125g dried apricots, cut in half
• 60g dates, cut in half
• 60g raisins